Executive Sous Chef — Lead High-Volume Resort Kitchens

CoralTree Hospitality; Cle Elum (WA); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Full benefits

Paid time off

Medical insurance

401K with match

Travel discounts

Free golf

Staff discounts

Rentals discounts

Job summary

CoralTree Hospitality is seeking an Executive Sous Chef for our restaurants at Suncadia Resort in Washington. Lead daily kitchen operations, mentor a talented team, and deliver elevated dining experiences in a fast-paced resort setting.

The role requires 5+ years as a cook in a high-volume environment, prior leadership, strong communication, and flexibility in hours. Responsibilities include training, supervising staff, managing food and labor costs, and ensuring sanitation standards.

Qualifications

• Minimum 5+ years experience as a cook in a high volume restaurant.
• Previous leadership experience in a kitchen environment.
• Ability to work well with others.
• Able to communicate well with staff and customer.
• Active Food Handler’s permit or ability to obtain one.
• Current US Driver's License.
• Ability to work flexible hours and days.
• Supervisory skills including training, communication, and organization.

Responsibilities

• Maintain professional guest relations.
• Display knowledge of food preparation.
• Assist in selecting, training, scheduling, supervising, and counseling employees according to Suncadia policies and procedures.
• Complete all paperwork as assigned.
• Coordinate smooth operation of food preparation line by supervising line staff.
• Prepare food as required.
• Direct cleanliness of kitchen area.
• Maintain resort kitchen equipment.
• Display knowledge of safe operation of kitchen equipment.
• Maintain security of kitchen area.
• Act as Executive Chef in their absence.
• Direct control of food and labor costs.
• Train staff in use of working menus, recipe cards, and photograph standards.
• Direct staff in sanitary food handling techniques.
• Display understanding of Suncadia appearance standards.
• Attend all mandatory meetings.
• Complete other duties as assigned, to include cross training.

Skills

Leadership

Communication

Teamwork

Job description

CoralTree Hospitality is seeking an Executive Sous Chef for our restaurants at Suncadia Resort in Washington. Lead daily kitchen operations, mentor a talented team, and deliver elevated dining experiences in a fast-paced resort setting.

The role requires 5+ years as a cook in a high-volume environment, prior leadership, strong communication, and flexibility in hours. Responsibilities include training, supervising staff, managing food and labor costs, and ensuring sanitation standards.