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Atrium Hospitality's Chateau on the Lake in Branson, MO is seeking a skilled Sous Chef to support the Executive Chef and lead a high-performing culinary team. You will oversee scheduling, training, and daily kitchen operations to deliver exceptional guest experiences.
Ideal candidates have 3–5 years of Sous Chef experience, strong knowledge of food prep and costing, and ServSafe certification. This on-site role offers growth opportunities within Atrium's properties and a comprehensive benefits
Atrium Hospitality's Chateau on the Lake in Branson, MO is seeking a skilled Sous Chef to support the Executive Chef and lead a high-performing culinary team. You will oversee scheduling, training, and daily kitchen operations to deliver exceptional guest experiences.
Ideal candidates have 3–5 years of Sous Chef experience, strong knowledge of food prep and costing, and ServSafe certification. This on-site role offers growth opportunities within Atrium's properties and a comprehensive benefits