Executive Sous Chef

Atrium Hospitality; Branson (MO); On-site; USD 71,000 - 74,000; Full time

Benefits offered by this job

401(k) match

Health insurance

Paid time off

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality's Chateau on the Lake in Branson, MO is seeking a skilled Sous Chef to support the Executive Chef and lead a high-performing culinary team. You will oversee scheduling, training, and daily kitchen operations to deliver exceptional guest experiences.

Ideal candidates have 3–5 years of Sous Chef experience, strong knowledge of food prep and costing, and ServSafe certification. This on-site role offers growth opportunities within Atrium's properties and a comprehensive benefits

Qualifications

• 3–5 years of Sous Chef experience with kitchen leadership.
• Culinary certification preferred.
• Knowledge of food prep, costing, and kitchen operations.
• ServSafe Certification required.

Responsibilities

• Support the Executive Chef in hiring, training, and scheduling a culinary team.
• Prepare and present top-quality food aligned with forecast needs and cost controls.
• Monitor kitchen operations for smooth production flow and quality.
• Assist in menu development with fresh ideas to elevate dining.
• Enforce food safety standards and cleanliness in kitchen and storage areas.
• Handle special projects to improve efficiency and guest satisfaction.

Skills

Sous Chef exp

Culinary certification

Food prep & costing

ServSafe Certification

Physical stamina

Flexible schedule

Education

Culinary certification preferred

Job description

Hotel :

Chateau on the Lake

415 North State Hwy 265

Branson, MO 65616

Full time

Compensation Range : 71,000 - 74,000

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverag e – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

• Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
• Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.
• Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
• Assist in menu development, bringing fresh ideas to elevate the guest dining experience.
• Enforce food safety standards and cleanliness in all kitchen and storage areas.
• Take on special projects that improve efficiency, consistency, and guest satisfaction.

What We Are Looking For:

• 3–5 years of Sous Chef experience – You’ve got strong kitchen leadership skills and hospitality chops to match.
• Culinary certification preferred – You bring a solid culinary foundation and a love for learning.
• Deep knowledge of food prep, costing, and kitchen operations – You know how to manage quality and efficiency under pressure.
• ServSafe Certification – Because food safety is non-negotiable.
• Physically able to meet the demands – This is a hands‑on role with lifting, moving, and standing required.
• Flexible schedule – You’re ready to lead morning brunches, late dinners, and everything in between.

What Atrium Leadership Looks Like:

• Accountable Achiever: You lead by example and deliver on your promises.
• Agile Thinker: You solve problems fast and stay cool when the heat is on.
• Talent Curator: You help your team grow and create a culture of excellence.
• Transparent Leader: You’re clear, direct, and build trust through communication.
• Leading with SPIRIT: You live our values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?

Hear it from Thomas E. “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to.”

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy