High-Volume Pasta & Sauté Line Cook – Italian

The Italiano; Scottsdale (AZ); On-site; USD 42,000 - 60,000; Full time

Job summary

The Italiano in Scottsdale, AZ is seeking an experienced Line Cook to join a busy, energetic kitchen. You will work directly with the Executive Chef and Sous Chefs to deliver high‑quality dishes with consistency, precision, and speed in a fast-paced setting.

Ideal candidates have 3+ years of high-volume line cook experience and a strong understanding of cooking methods and equipment. Italian cuisine experience is required and eVerify confirms U.S. employment eligibility.

Qualifications

• 3+ years experience as a HIGH-VOLUME line cook, prep cook, or restaurant cook required.
• Strong understanding of cooking methods, kitchen equipment, and ingredients.
• Ability to work efficiently in a high-volume environment.
• Strong attention to detail and sense of urgency.
• Team-oriented mindset and dependable work ethic.
• Culinary school training is a plus.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare ingredients for service including chopping, butchering, and sauce preparation.
• Cook menu items in cooperation with the kitchen team.
• Follow instructions from Executive and Sous Chefs.
• Maintain cleanliness and organization throughout shifts.
• Properly store and rotate inventory.
• Ensure dishes are prepared accurately, consistently, and on time.
• Follow all sanitation, safety, and food handling standards.
• Maintain a positive and professional attitude with coworkers and guests.

Skills

High-volume cooking

Teamwork

Attention to detail

Safety compliance

Fast-paced environment

Italian cuisine

Education

Culinary school training

Job description

The Italiano in Scottsdale, AZ is seeking an experienced Line Cook to join a busy, energetic kitchen. You will work directly with the Executive Chef and Sous Chefs to deliver high‑quality dishes with consistency, precision, and speed in a fast-paced setting.

Ideal candidates have 3+ years of high-volume line cook experience and a strong understanding of cooking methods and equipment. Italian cuisine experience is required and eVerify confirms U.S. employment eligibility.