Executive Sous Chef I: Lead Kitchen & Grow Your Career

parkhurst; Fort Wayne (IN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free meals during shift

20% discount at ENPHG brands

Job summary

Parkhurst Dining is seeking an Executive Sous Chef 1 for its Fort Wayne operation. The role acts as second-in-command to the Executive Chef, oversees meal prep, inventory, and kitchen staffing, and drives culinary quality and guest satisfaction day-to-day.

The position includes menu development support, supplier coordination, and leadership of hourly staff with a focus on cost management and adherence to standards. Full-time role with weekend hours often required.

Qualifications

• 5+ years of professional culinary experience, with at least 3+ years in culinary leadership.
• Skilled in food preparation, menu planning, execution, and quality control.
• Ability to manage food costs, portion control, and waste reduction within budget.
• Experience supervising and training kitchen staff in safety, sanitation, and production.
• Strong focus on guest satisfaction and cross-department collaboration.

Responsibilities

• Oversee meal preparation and maintain high culinary standards.
• Manage inventory, production planning, and cost controls.
• Lead hourly team members and ensure safety and sanitation.
• Contribute to menu development and supplier relationships.
• Ensure guest satisfaction with culinary offerings.

Skills

Food preparation

Menu planning

Quality control

Cost management

Team supervision

Education

Culinary Arts degree

Job description

Parkhurst Dining is seeking an Executive Sous Chef 1 for its Fort Wayne operation. The role acts as second-in-command to the Executive Chef, oversees meal prep, inventory, and kitchen staffing, and drives culinary quality and guest satisfaction day-to-day.

The position includes menu development support, supplier coordination, and leadership of hourly staff with a focus on cost management and adherence to standards. Full-time role with weekend hours often required.