Evening Sous Chef - Lead Culinary Team & Menus

Parkhurst Dining; Franklin (IN); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Health and dental insurance

Vision coverage

401(k) plan

Paid Time Off

Discounts on brand meals

Job summary

Parkhurst Dining, part of Eat’n Park Hospitality Group, is seeking an experienced Sous Chef for an evenings position in the United States. The role supports the Executive Chef with menu development, production planning, and staff leadership, ensuring quality and safety standards are consistently met across the unit.

The ideal candidate has 3+ years of culinary experience, a high school diploma or GED, strong organization, and proven leadership abilities.

Qualifications

• Three or more years of culinary experience.
• High school or GED.
• Ability to organize workloads and meet time deadlines.
• Strong leadership and team management skills desirable.
• Experience with Microsoft software programs.

Responsibilities

• Manage and direct all culinary staff to ensure standards and quality are followed by each staff member.
• Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
• Assist with Executive Chef in menu development, organization and production sheets and execution of new recipe standards.
• Assist Executive Chef in regular inspections of the unit for sanitation, cleanliness, temperatures and using checklists as a guide.
• Verify that recipe standards and consistency are maintained to ensure quality.

Skills

Culinary experience

Leadership

Time management

Education

High school or GED

Tools

Microsoft Office

Job description

Parkhurst Dining, part of Eat’n Park Hospitality Group, is seeking an experienced Sous Chef for an evenings position in the United States. The role supports the Executive Chef with menu development, production planning, and staff leadership, ensuring quality and safety standards are consistently met across the unit.

The ideal candidate has 3+ years of culinary experience, a high school diploma or GED, strong organization, and proven leadership abilities.