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Parkhurst Dining is seeking a Sous Chef to lead kitchen operations and uphold our culinary standards. You will supervise staff, assist in menu development, and help manage cost controls to ensure quality and consistency across shifts.
Join a values-driven team at Eat’n Park Hospitality Group, with opportunities for growth and a focus on guest satisfaction. Prior sous chef experience and strong leadership are essential to thrive in this role.
Parkhurst Dining is seeking a Sous Chef to lead kitchen operations and uphold our culinary standards. You will supervise staff, assist in menu development, and help manage cost controls to ensure quality and consistency across shifts.
Join a values-driven team at Eat’n Park Hospitality Group, with opportunities for growth and a focus on guest satisfaction. Prior sous chef experience and strong leadership are essential to thrive in this role.