Executive Sous Chef: Lead High-Volume Kitchen Excellence

parkhurst; Annandale-on-Hudson (NY); On-site; USD 68,200 - 85,300; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k)

Free meals during shift

20% discount at all ENPHG brands

Job summary

Parkhurst in Annandale-on-Hudson is seeking an experienced Executive Sous Chef to manage kitchen operations and ensure high-quality meal preparation. You will lead a collaborative kitchen team in a supportive environment that values growth and development.

With 7+ years of culinary experience and a degree in Culinary Arts preferred, you will oversee food preparation, maintain inventory, and contribute to menu development. This full-time role averages 50 hours per week with health benefits and opportunities for career advancement.

Qualifications

• 7+ years of professional experience, including 5+ years in culinary roles.
• Skilled in food preparation and menu execution.
• Ability to manage food costs and waste reduction.

Responsibilities

• Oversee kitchen operations and food preparation.
• Contribute to menu development and inventory management.
• Ensure high-quality meals and maintain guest satisfaction.

Skills

Food preparation

Menu planning

Quality control

Budget management

Staff supervision

Guest satisfaction focus

Education

Degree in Culinary Arts

Job description

Parkhurst in Annandale-on-Hudson is seeking an experienced Executive Sous Chef to manage kitchen operations and ensure high-quality meal preparation. You will lead a collaborative kitchen team in a supportive environment that values growth and development.

With 7+ years of culinary experience and a degree in Culinary Arts preferred, you will oversee food preparation, maintain inventory, and contribute to menu development. This full-time role averages 50 hours per week with health benefits and opportunities for career advancement.