Executive Sous Chef: High-Volume Event Kitchen Lead

Sodexo; Seattle (WA); On-site; USD 80,000 - 109,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off & Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking an Executive Sous Chef to oversee the Benaroya Hall culinary program in Seattle, WA. You will provide hands-on guidance, lead menu planning, supervise a skilled team, and ensure top-tier food quality and service for large-scale events and conventions.

You will collaborate with internal partners and clients, manage safety standards, and drive operational excellence across the kitchen while mentoring staff and delivering exceptional guest experiences.

Qualifications

• Education: Associate degree or equivalent experience.
• Related Experience: 1 year.

Responsibilities

• Oversee menu planning, program execution and staff development.
• Lead and mentor culinary team; supervise kitchen operations and safety standards.
• Ensure high-quality food preparation and presentation for large events.
• Collaborate with internal partners and clients to align catering with event timelines.

Skills

Sous Chef experience

High-volume kitchen

Culinary leadership

Food safety & sanitation

Communication skills

Team development

Flexible scheduling

Physical fitness

Multicuisine knowledge

Education

Associate degree or equivalent experience

Job description

Sodexo is seeking an Executive Sous Chef to oversee the Benaroya Hall culinary program in Seattle, WA. You will provide hands-on guidance, lead menu planning, supervise a skilled team, and ensure top-tier food quality and service for large-scale events and conventions.

You will collaborate with internal partners and clients, manage safety standards, and drive operational excellence across the kitchen while mentoring staff and delivering exceptional guest experiences.