Executive Chef 1: Lead High-Volume Event Kitchen

Gondola; Yakima, Northern (WA, KY); Hybrid; USD 85,000 - 120,000; Full time

Job summary

Sodexo Live! is seeking an experienced Executive Chef 1 to lead culinary operations at the Yakima Convention & Event Center in Yakima, WA. You will oversee food production, menu execution, and safety standards.

Ideal candidates bring leadership in high-volume or premium hospitality kitchens, strong cost-control skills, and a hands-on approach to training and developing teams. Occasional nights, weekends, and holidays required. This role emphasizes guest satisfaction and operational excellence.

Qualifications

• Experience in high-volume or premium hospitality environments.
• Ability to develop menus, manage costs and kitchen operations.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Oversee daily food production across event spaces.
• Supervise sous chefs and line cooks, fostering teamwork.
• Execute seasonal and client-driven menus with consistent taste and portions.
• Maintain compliance with culinary standards and safety.

Skills

Executive Chef experience

Menu development

Kitchen operations

Leadership

Food safety

Communication

Education

Culinary degree

Job description

Sodexo Live! is seeking an experienced Executive Chef 1 to lead culinary operations at the Yakima Convention & Event Center in Yakima, WA. You will oversee food production, menu execution, and safety standards.

Ideal candidates bring leadership in high-volume or premium hospitality kitchens, strong cost-control skills, and a hands-on approach to training and developing teams. Occasional nights, weekends, and holidays required. This role emphasizes guest satisfaction and operational excellence.