Campus Dining Sous Chef — Lead High-Volume Culinary & Events

Upper Crust Food Service, LLC; Seattle (WA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Upper Crust Food Service, LLC in Seattle is seeking a skilled Sous Chef to oversee daily kitchen operations. The role includes managing food production for residential dining and catering, ensuring high culinary standards, and supervising staff.

Ideal candidates have strong leadership skills, experience in food production, and a commitment to health and safety compliance. Join a dynamic team dedicated to culinary excellence and empowering the student experience.

Qualifications

• Experience in high-volume food production.
• Strong leadership skills and ability to supervise kitchen staff.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Assist in managing daily food production.
• Support menu execution and quality control.
• Supervise and train kitchen staff.

Skills

Food preparation techniques

Staff supervision

Inventory management

Food cost control

Catering operations

Job description

Upper Crust Food Service, LLC in Seattle is seeking a skilled Sous Chef to oversee daily kitchen operations. The role includes managing food production for residential dining and catering, ensuring high culinary standards, and supervising staff.

Ideal candidates have strong leadership skills, experience in food production, and a commitment to health and safety compliance. Join a dynamic team dedicated to culinary excellence and empowering the student experience.