Executive Sous Chef - Club Kitchen Leader & Growth

BoardRoom magazine; Trophy Club (TX); Sur place; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Résumé du poste

Invited is seeking an Executive Sous Chef at Trophy Club Country Club in Trophy Club, TX. The role reports to the Executive Chef and oversees daily kitchen operations, including meal planning, procurement, and staff supervision to meet high quality and cost standards.

The position emphasizes cost control, health and safety compliance, and development of kitchen personnel to prepare for advancement to Executive Chef. Previous leadership in culinary teams is essential.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years of experience as a Sous Chef.
• Health and sanitation card.
• Food service management certification, Serve Safe.

Responsabilités

• Oversee daily kitchen operations and meal production.
• Supervise kitchen staff and ensure high-quality food at controlled costs.
• Manage inventory, procurement, and budgeting for the department.
• Lead safety, sanitation and compliance with health regulations.
• Recruit, schedule and develop kitchen team to maintain high performance.

Connaissances

Sous chef experience

Formation

High School Diploma or equivalent

Serve Safe Certification

Outils

Kitchen equipment proficiency

Description du poste

Invited is seeking an Executive Sous Chef at Trophy Club Country Club in Trophy Club, TX. The role reports to the Executive Chef and oversees daily kitchen operations, including meal planning, procurement, and staff supervision to meet high quality and cost standards.

The position emphasizes cost control, health and safety compliance, and development of kitchen personnel to prepare for advancement to Executive Chef. Previous leadership in culinary teams is essential.