Executive Sous Chef - Lead High-Volume Club Kitchens

Troon; Crested Butte (CO); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Paid time off

Job summary

The Club at Crested Butte is seeking a Full-Time Executive Sous Chef in Crested Butte, CO. You will supervise all back-of-house operations, cook on the line, hire and train staff, and manage schedules within budgeted labor costs, while upholding safety and quality standards.

Join a Troon-affiliated property and contribute to a high-volume, hospitality-focused team. Excellent growth and collaboration opportunities in a luxury golf and dining environment await.

Qualifications

• High School or equivalent required.
• AA or equivalent from two-year college; experience may substitute.
• Private Country Club experience preferred but not required.
• Food Safety/ServSafe and sanitation training.

Responsibilities

• Oversee all back-of-house food production and ensure high-quality output for all outlets.
• Cook on the line and prep during service as needed.
• Screen, interview, and hire back-of-house staff.
• Schedule and coordinate back-of-house staffing within labor cost goals.
• Monitor safety, sanitation, and cleanliness; enforce health department regulations.
• Assist with budget data, forecast food/labor costs, and monitor financial results.

Skills

Leadership

Budgeting

Staff management

Food safety

Communication

MS Office

Education

High School Diploma

AA in Culinary Arts

Tools

MS Office Suite

Job description

The Club at Crested Butte is seeking a Full-Time Executive Sous Chef in Crested Butte, CO. You will supervise all back-of-house operations, cook on the line, hire and train staff, and manage schedules within budgeted labor costs, while upholding safety and quality standards.

Join a Troon-affiliated property and contribute to a high-volume, hospitality-focused team. Excellent growth and collaboration opportunities in a luxury golf and dining environment await.