Executive Sous Chef — Club Kitchen Innovator

Frenchman's Creek Inc; Florida; On-site; USD 70,000 - 100,000; Full time

Job summary

FRENCHMAN’S CREEK is seeking an Executive Sous Chef – Main Club to manage daily kitchen operations, lead multiple stations, and step in for the Executive Chef as needed.

This on-site role requires a culinary degree, at least six years of progressive kitchen experience, and a proven ability to develop menus, control costs, and uphold safety standards. You will train staff, supervise line cooks, and ensure top-quality food for all club venues and events.

Qualifications

• Graduate of accredited culinary school. Minimum of 6 years progressive work experience.
• Florida Food Handler Certification or Instructor Certification is required.
• Ability to lead and train kitchen staff and supervise multiple stations.
• Strong menu development and food cost control skills.
• Excellent communication and teamwork in a fast-paced club environment.

Responsibilities

• Conducts daily lineups with staff detailing any specials, events, and banquets and informing them of any special instructions.
• Prepares and posts the daily prep sheets.
• Prepares food items, including roasted meats, soups, and sauces.
• Researches, develops, and creates new menu items and daily specials.
• Takes full charge of the kitchen in the Executive Chef’s absence.
• Oversees the daily operations of the kitchen and related outlets.

Skills

Staff supervision

Menu development

Food cost control

Training staff

Kitchen operations

Education

Graduate of accredited culinary school

Job description

FRENCHMAN’S CREEK is seeking an Executive Sous Chef – Main Club to manage daily kitchen operations, lead multiple stations, and step in for the Executive Chef as needed.

This on-site role requires a culinary degree, at least six years of progressive kitchen experience, and a proven ability to develop menus, control costs, and uphold safety standards. You will train staff, supervise line cooks, and ensure top-quality food for all club venues and events.