Banquets Sous Chef — Lead Kitchen & Guest Experience

Hard Rock Casino Northern Indiana; Gary (IN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits package

Work-life balance support

Job summary

A leading gaming entertainment establishment in Gary, Indiana, seeks an experienced kitchen supervisor responsible for overseeing food preparation and ensuring quality. The role involves training and supervising staff, managing food costs, and maintaining high guest service standards. Candidates should have a culinary arts degree or equivalent experience, with at least eight years in food preparation and one year in a supervisory role. The position requires flexibility for shifts, including holidays and weekends.

Qualifications

• Minimum of 8 years of progressive food preparation experience.
• Completion of a culinary arts degree or accredited apprenticeship.
• At least 1 year in a supervisory capacity.

Responsibilities

• Oversee food preparation for an assigned food outlet.
• Train and supervise staff to meet operational goals.
• Monitor food quality and compliance with standards.
• Manage food purchasing and inventory to control costs.

Skills

Food preparation

Guest relations

Staff supervision

Food safety standards

Kitchen operations

Education

Culinary arts degree or accredited apprenticeship

Tools

Kitchen equipment

Job description

A leading gaming entertainment establishment in Gary, Indiana, seeks an experienced kitchen supervisor responsible for overseeing food preparation and ensuring quality. The role involves training and supervising staff, managing food costs, and maintaining high guest service standards. Candidates should have a culinary arts degree or equivalent experience, with at least eight years in food preparation and one year in a supervisory role. The position requires flexibility for shifts, including holidays and weekends.