Executive Sous Chef: Craft & Lead Bold Menus

Hard Rock International; Indiana (PA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits package

Health and wellness programs

Job summary

A leading entertainment company is seeking a Sous Chef for the Hard Rock Casino Northern Indiana. The role involves overseeing food preparation, managing kitchen staff, and ensuring quality service. Applicants should have at least 8 years of food preparation experience with 4 years in a supervisory role. This full-time position requires strong organizational and communication skills, as well as flexibility to work various shifts including weekends. Competitive benefits are offered.

Qualifications

• Minimum of 8 years progressive food preparation experience.
• At least 4 years of progressive food preparation experience with supervisory duties.
• Ability to maintain licenses and certifications as per regulations.

Responsibilities

• Oversee food preparation to ensure quality and guest satisfaction.
• Hire, train, motivate, and supervise kitchen staff.
• Monitor food purchasing and inventory to control costs.

Skills

Food preparation experience

Supervisory skills

Organizational skills

Budget management

Communication skills

Education

Culinary arts degree or accredited apprenticeship

Tools

Kitchen equipment

Knives

Job description

A leading entertainment company is seeking a Sous Chef for the Hard Rock Casino Northern Indiana. The role involves overseeing food preparation, managing kitchen staff, and ensuring quality service. Applicants should have at least 8 years of food preparation experience with 4 years in a supervisory role. This full-time position requires strong organizational and communication skills, as well as flexibility to work various shifts including weekends. Competitive benefits are offered.