Executive Chef — Hotel Kitchen Leader & Innovator

Hospitality Ventures Management Group; Phoenix (AZ); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Healthcare benefits

Paid time off and holidays

401(k) with match

Employee discounts

Job summary

Hospitality Ventures Management Group is seeking an Executive Chef to lead all culinary operations at our Phoenix-area property. You will oversee menu creation, food preparation, and kitchen staff management to deliver exceptional dining experiences.

You will ensure food quality, consistency, and presentation while upholding cleanliness and safety standards. Your creativity and leadership will shape guest satisfaction and drive our culinary vision.

Qualifications

• Previous experience in this exact position
• Previous experience in a similar or related position
• A combination of education and experience

Responsibilities

• You will be the culinary mastermind of our hotel, crafting exceptional dining experiences that impress and delight our guests.
• Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.
• You will report to the Food & Beverage Operations Manager or Director of Food & Beverage.
• A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even owning and operating your own restaurant or catering company.

Skills

Menu development

Staff management

Food preparation

Culinary leadership

Education

Culinary diploma

Job description

Hospitality Ventures Management Group is seeking an Executive Chef to lead all culinary operations at our Phoenix-area property. You will oversee menu creation, food preparation, and kitchen staff management to deliver exceptional dining experiences.

You will ensure food quality, consistency, and presentation while upholding cleanliness and safety standards. Your creativity and leadership will shape guest satisfaction and drive our culinary vision.