Executive Sous Chef

CARPE VINUM LLC; Salisbury (NC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development

Flexible schedule

Opportunity for advancement

Bonus based on performance

Free uniforms

Job summary

CARPE VINUM LLC in Salisbury, North Carolina is looking for a skilled Sous Chef to join our team and work closely with the Executive Chef in creating innovative menus and preparing exquisite meals. The ideal candidate should be creative, experienced, and capable of taking the lead in the Executive Chef's absence.

The role requires expertise in culinary techniques and the ability to manage a kitchen effectively, ensuring high-quality food preparation and safety. This position also offers opportunities for development and career advancement.

Qualifications

• Extensive previous culinary experience is required.
• Proven ability to create innovative menus.
• Experience in supervising and training kitchen staff.

Responsibilities

• Create innovative menus according to seasonal availability.
• Prepare and plate food per kitchen specifications.
• Assist the Executive Chef with kitchen operations.

Skills

Advanced knowledge of culinary techniques

Excellent management skills

Ability to remain calm under pressure

Education

High school diploma/GED

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Training & development
• Flexible schedule
• Opportunity for advancement
• Bonus based on performance
• Free uniforms
• Flexible Scheduling
• Competitive Compensation commensurate with talent and experience
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader and should be fully capable of assuming the lead role in times of the Executive chef's absence. In short, we want a candidate who aspires to the top positions in a fine dining kitchen. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills