Executive Sous Chef — Lead Fine-Dining & Menu Innovation

CARPE VINUM LLC; Salisbury (NC); On-site; Full time

Job description

Benefits:

• Competitive salary
• Employee discounts
• Training & development
• Flexible schedule
• Opportunity for advancement
• Bonus based on performance
• Free uniforms

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation commensurate with talent and experience
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader and should be fully capable of assuming the lead role in times of the Executive chef's absence. In short, we want a candidate who aspires to the top positions in a fine dining kitchen. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications:

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills