Executive Sous Chef

The Dinex Group - Daniel Boulud; Florida; On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking an Executive Sous Chef to join their vibrant team at a renowned dining establishment. This role involves supervising food production, mentoring culinary staff, and ensuring adherence to high food quality standards. The ideal candidate will possess a deep knowledge of French cuisine, excellent communication skills, and a strong work ethic. If you are passionate about culinary excellence and thrive in a dynamic kitchen environment, this position offers an exciting opportunity to grow and make a significant impact in the culinary world.

Qualifications

• 4+ years supervisory experience in high-volume or fine dining environments.
• Extensive knowledge of French cuisine and food safety protocols.

Responsibilities

• Supervise food production across all stations and mentor sous chefs.
• Assist with cost control and maintain food quality and standards.

Skills

Communication Skills

Teamwork

Food Safety Practices

Knife Skills

Organizational Skills

Education

Culinary Training

Job description

Job Title: Executive Sous Chef at The Dinex Group - Daniel Boulud

Join us to apply for the Executive Sous Chef position at The Dinex Group - Daniel Boulud.

Café Boulud - Palm Beach offers a menu inspired by Daniel's four muses: tradition, seasonal delicacies, the vegetable garden, and world cuisine.

The Executive Sous Chef is second in command in the kitchen, responsible for supervising food production across all stations, mentoring sous chefs, assisting cooks, and supporting the Executive Chef with cost control.

The ideal candidate will work effectively in a team, maintain food quality and standards, track food costs, minimize waste, and foster employee morale to build a cohesive team.

Qualifications include excellent communication skills, a positive attitude, a strong work ethic, and adherence to food safety protocols. Previous supervisory experience and culinary training are preferred. Proficiency in English, with French and/or Spanish a plus.

Competencies & Qualifications:

• Extensive knowledge of French cuisine
• 4+ years supervisory experience in high-volume or fine dining environments
• Superb knife skills
• Familiarity with Michelin and Forbes standards
• Knowledge of health department, food quality, and safety standards
• Ability to follow recipes and sanitation protocols
• Ability to produce high-quality work efficiently
• Food safety practices
• Ability to work independently and lead a team
• Assist with recruiting and discipline as needed
• Organizational and time management skills

We are an equal opportunity employer. For more information about Café Boulud - Palm Beach, visit here.