Executive Sous Chef

BARBUTO, LLC; New York (NY); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player in the culinary scene is seeking a seasoned Chef to lead their kitchen team. This role involves not only producing exquisite California-inspired Italian dishes but also enhancing the menu and ensuring operational efficiency. With a focus on leadership, the ideal candidate will motivate and train kitchen staff while maintaining high standards in food quality. This vibrant restaurant environment offers an exciting opportunity to showcase culinary skills and creativity in a bustling atmosphere. If you are passionate about fine dining and thrive in a dynamic setting, this position is perfect for you.

Qualifications

• Proven experience as a Chef de Cuisine in fine dining.
• Excellent knowledge of cooking techniques and kitchen equipment.

Responsibilities

• Run an efficient kitchen and improve the menu.
• Produce quality food and manage food and beverage operations.

Skills

Cooking Techniques

Kitchen Equipment Knowledge

Leadership Skills

Decision-Making

Problem-Solving

Organizational Skills

Communication Skills

Education

Bachelor's degree in Culinary Arts

Job description

Job Details

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

Qualifications

• Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant
• Excellent knowledge of cooking techniques, kitchen equipment, and ingredients
• Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff
• Strong decision-making and problem-solving skills, including the ability to handle high-pressure situations
• Excellent organizational and time management skills, including the ability to multitask and prioritize effectively
• Strong communication and interpersonal skills, including the ability to work collaboratively with other team members and interact with customers
• Bachelor's degree or higher in Culinary Arts or a related field is a plus