TableOne - Executive Sous Chef

TableOne Hospitality; New York (NY); On-site; USD 60,000 - 100,000; Full time

Job summary

An innovative hospitality company seeks an Executive Sous Chef to lead culinary operations in a vibrant NYC setting. This role involves menu planning, staff supervision, and ensuring exceptional food quality. Join a dynamic team that merges culinary artistry with hospitality excellence, creating memorable dining experiences in a stunning urban environment. If you have a passion for culinary leadership and thrive in a fast-paced atmosphere, this is your chance to make an impact in a forward-thinking organization.

Qualifications

• 3-4 years of management experience in a culinary environment.
• Advanced culinary knowledge and strong leadership skills.

Responsibilities

• Oversee daily kitchen operations and ensure high-quality food preparation.
• Collaborate with the Executive Chef on menu creation and implementation.
• Lead and manage kitchen staff, providing guidance and training.

Skills

Culinary Skills

Leadership

Communication

Menu Planning

Food Safety Compliance

Education

Culinary Degree

Job description

Join to apply for the TableOne - Executive Sous Chef role at TableOne Hospitality.

1 week ago Be among the first 25 applicants.

Join to apply for the TableOne - Executive Sous Chef role at TableOne Hospitality.

Get AI-powered advice on this job and more exclusive features.

A dynamic new partnership from leading hospitality investment and management company, Highgate, with culinary expertise from Chef Michael Mina. Built on decades of innovation, TableOne creates memorable hospitality experiences by bringing together renowned chefs, rising stars, and industry innovators in leading hotels.

Drawing on the creative heritage of SoHo, ModernHaus is a place where art, community, and innovation converge in an urban setting. It features 11,000 sq ft of outdoor space, rooftop views, lush outdoor lounges, and a fully retractable glass greenhouse restaurant, offering a resort-like experience in NYC.

The Executive Sous Chef will oversee daily operations, assist in menu planning, supervise kitchen staff, and ensure high-quality food preparation. Your culinary skills and leadership will be key to our success.

1. Collaborate with the Executive Chef on menu creation and implementation.
2. Oversee food preparation, ensuring quality and timely service.
3. Lead and manage kitchen staff, providing guidance and training.
4. Assist in inventory management and stock monitoring.
5. Ensure compliance with food safety and sanitation standards.
6. Stay updated on culinary trends, continuously improving skills and sharing knowledge.
7. Develop and implement cost-saving strategies and menu pricing.
8. Coordinate with other departments for smooth operations and guest satisfaction.
9. Lead in the absence of the Executive Chef to maintain operations.

Minimum requirements include 3-4 years of management experience in a culinary environment, experience with startup/hotel openings preferred, advanced culinary knowledge, and strong leadership and communication skills. Flexibility and open availability are necessary.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

Referrals can double your chances of interview success. Set job alerts for "Executive Sous Chef" roles in NYC and beyond.