Executive Pastry Chef – Luxury Hotel, Relocation Included

D.c.-Global-Talent-Inc.; Tampa (FL); On-site; USD 115,000 - 125,000; Full time

Benefits offered by this job

Relocation allowance provided

Comprehensive benefits package

Job summary

Luxury Lifestyle Hotel in Florida is seeking an Executive Pastry Chef. You will lead daily pastry operations across outlets, driving creativity, quality, and service excellence in a luxury setting.

Ideal candidates bring senior pastry leadership experience, strong patisserie skills, and a hands-on leadership style. A culinary arts degree and US work authorization are preferred. Competitive salary with bonus and relocation support.

Qualifications

• Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or high end hospitality.
• Michelin restaurant experience is highly preferred.
• Strong technical pastry skills including patisserie, bread, viennoiserie, chocolate, and sugar work.
• Creative, innovative approach to pastry design and menu development.
• Demonstrated ability to lead, inspire, and develop a pastry team.

Responsibilities

• Lead all pastry operations across the hotel, ensuring quality, creativity, and presentation across outlets.
• Develop and execute innovative pastry menus, seasonal specials, and bespoke events.
• Supervise pastry team across service periods; manage scheduling, training and performance.
• Train team on techniques, menu items, ingredients, and presentation standards.
• Maintain strict food safety, hygiene, and storage standards.
• Manage purchasing, inventory, and portion control aligned with budgeted targets.
• Collaborate with Executive Chef on menu development and culinary direction.
• Ensure compliance with health, safety, and food handling regulations.

Skills

Leadership

Patisserie expertise

Food safety

Education

Culinary Arts degree

Job description

Luxury Lifestyle Hotel in Florida is seeking an Executive Pastry Chef. You will lead daily pastry operations across outlets, driving creativity, quality, and service excellence in a luxury setting.

Ideal candidates bring senior pastry leadership experience, strong patisserie skills, and a hands-on leadership style. A culinary arts degree and US work authorization are preferred. Competitive salary with bonus and relocation support.