Executive Pastry Chef — Luxury Hotel, Florida (Bonus)

DC Global Talent Inc.; Tampa (FL); On-site; USD 115,000 - 125,000; Full time

Benefits offered by this job

Bonus program

Job summary

DC Global Talent Inc. seeks an Executive Pastry Chef for a luxury lifestyle hotel in Florida.

This senior leadership role carries full accountability for daily pastry operations across all hotel outlets, with a hands-on approach and a proven history of guiding high-performing pastry teams. You will design innovative pastry menus, supervise staff through all service periods, maintain strict safety and quality standards, oversee purchasing and budgeting, and collaborate with the Executive Chef on

Qualifications

• Experience as Executive/Senior Pastry Chef in luxury hotel or high-end hospitality.
• Michelin restaurant experience preferred.
• Strong pastry techniques across patisserie, bread, viennoiserie, chocolate and sugar work.

Responsibilities

• Lead pastry operations across the hotel, ensuring quality, creativity and presentation.
• Develop and execute innovative pastry menus and seasonal specials for events.
• Supervise pastry team across all service periods; manage scheduling and training.
• Train staff on techniques, menu items, ingredients and presentation standards.
• Maintain strict food safety, hygiene and storage standards.
• Manage purchasing, inventory and portion controls within budgets.
• Collaborate with the Executive Chef on menu development and culinary direction.
• Ensure compliance with health, safety and food handling regulations.

Skills

Executive leadership

Pastry expertise

Michelin experience

Menu design

Team development

Food safety

Cost control

Kitchen administration

Education

Culinary Arts degree

Job description

DC Global Talent Inc. seeks an Executive Pastry Chef for a luxury lifestyle hotel in Florida.

This senior leadership role carries full accountability for daily pastry operations across all hotel outlets, with a hands-on approach and a proven history of guiding high-performing pastry teams. You will design innovative pastry menus, supervise staff through all service periods, maintain strict safety and quality standards, oversee purchasing and budgeting, and collaborate with the Executive Chef on