Executive Pastry Chef

DC Global Talent Inc.; Tampa (FL); Presencial; USD 115.000 - 125.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus program

Descripción de la vacante

DC Global Talent Inc. seeks an Executive Pastry Chef for a luxury lifestyle hotel in Florida.

This senior leadership role carries full accountability for daily pastry operations across all hotel outlets, with a hands-on approach and a proven history of guiding high-performing pastry teams. You will design innovative pastry menus, supervise staff through all service periods, maintain strict safety and quality standards, oversee purchasing and budgeting, and collaborate with the Executive Chef on

Formación

• Experience as Executive/Senior Pastry Chef in luxury hotel or high-end hospitality.
• Michelin restaurant experience preferred.
• Strong pastry techniques across patisserie, bread, viennoiserie, chocolate and sugar work.

Responsabilidades

• Lead pastry operations across the hotel, ensuring quality, creativity and presentation.
• Develop and execute innovative pastry menus and seasonal specials for events.
• Supervise pastry team across all service periods; manage scheduling and training.
• Train staff on techniques, menu items, ingredients and presentation standards.
• Maintain strict food safety, hygiene and storage standards.
• Manage purchasing, inventory and portion controls within budgets.
• Collaborate with the Executive Chef on menu development and culinary direction.
• Ensure compliance with health, safety and food handling regulations.

Conocimientos

Executive leadership

Pastry expertise

Michelin experience

Menu design

Team development

Food safety

Cost control

Kitchen administration

Educación

Culinary Arts degree

Descripción del empleo

Luxury Lifestyle Hotel • Florida • USD $115,000 - $125,000 + Bonus

ABOUT THE ROLE

We are searching for an Executive Pastry Chef for a luxury lifestyle hotel in Florida. This is a senior creative and operational leadership role with full accountability for the daily pastry operation across all hotel outlets. The ideal candidate is a technically accomplished pastry leader with a passion for innovation, a hands-on approach, and proven experience guiding and developing high-performing pastry teams.

WHAT YOU'LL DO

• Lead all pastry operations across the hotel, ensuring consistent quality, creativity, and presentation across every outlet and function
• Develop, design, and execute innovative pastry menus, seasonal specials, and bespoke creations for events and special guests
• Supervise and coordinate the pastry team across all service periods, managing scheduling, training, and performance
• Train and develop pastry team members on techniques, menu items, ingredients, and presentation standards
• Maintain strict food safety, hygiene, and correct storage standards at all times
• Manage purchasing, inventory, and portion controls in line with budgeted targets
• Collaborate with the Executive Chef on menu development and overall culinary direction
• Ensure compliance with all applicable health, safety, and food handling regulations

WHAT YOU BRING

• Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or high-end hospitality environment
• Michelin restaurant experience is highly preferred
• Strong technical pastry skills including patisserie, bread, viennoiserie, chocolate, and sugar work
• A creative, innovative approach to pastry design and menu development
• Demonstrated ability to lead, inspire, and develop a pastry team
• Solid understanding of food safety, cost control, and kitchen administration
• Degree in Culinary Arts or equivalent professional pastry training preferred

WHAT'S OFFERED

• USD $115,000 - $125,000 per year plus bonus