Executive Pastry & Bakery Chef (Cruise Ship)

Princess Cruises; New York (NY); Remote; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary package

Company-paid travel

Private cabin

Learning and development opportunities

Vibrant recreation and welfare program

Inclusive work environment

Job summary

A leading cruise line is seeking an Executive Pastry Bakery Chef responsible for managing pastry production, training the galley staff, and ensuring compliance with quality standards. Ideal candidates have at least 6 years in large volume operations, including 2 years as an Executive Pastry Chef, and possess strong management skills. This role offers a competitive salary, benefits including a private cabin, and the opportunity to travel globally while delivering unforgettable experiences.

Qualifications

• 6+ years of experience in large volume hotel or pastry operations.
• At least 2 years as Executive Pastry Chef or equivalent.
• Familiarity with menu cycles and production schedules.

Responsibilities

• Manage production and delivery of pastry items.
• Train and coach pastry staff in culinary techniques.
• Plan and update weekly pastry schedule.

Skills

Pastry Arts

Menu knowledge

Management skills

Supervisory skills

Multicultural team training

MS Office proficiency

Education

Degree in Pastry Arts

Job description

A leading cruise line is seeking an Executive Pastry Bakery Chef responsible for managing pastry production, training the galley staff, and ensuring compliance with quality standards. Ideal candidates have at least 6 years in large volume operations, including 2 years as an Executive Pastry Chef, and possess strong management skills. This role offers a competitive salary, benefits including a private cabin, and the opportunity to travel globally while delivering unforgettable experiences.