Onboard Pastry Chef — Craft Desserts at Sea

Lindblad Expeditions, LLC; Seattle (WA); On-site; USD 26,383 - 36,531; Full time

Benefits offered by this job

Potential for bonuses

Opportunity for travel

Dynamic team environment

Job summary

A leading expedition travel company in Seattle is seeking an experienced Pastry Chef to join their galley team. The role involves preparing baked goods and desserts for guests, managing daily production, and adhering to food safety standards. Ideal candidates possess strong baking skills and have experience onboard passenger ships, alongside good time management abilities. Working approximately 12 hours per day on a rotational schedule, this position offers an exciting opportunity in a dynamic environment.

Qualifications

• Minimum of 2 years’ experience in the culinary industry on board passenger ships preferred.
• Good time-management skills; ability to handle multiple tasks and meet deadlines.
• Ability to work well with co‑workers and support a team environment.

Responsibilities

• Prepare all baked goods and desserts served onboard.
• Manage daily production and assist with inventory and ordering.
• Ensure sanitation and food safety standards are met.

Skills

Baking and pastry skills

Time management

Team collaboration

Education

Completion of formal training at a culinary or baking and pastry school

Job description

A leading expedition travel company in Seattle is seeking an experienced Pastry Chef to join their galley team. The role involves preparing baked goods and desserts for guests, managing daily production, and adhering to food safety standards. Ideal candidates possess strong baking skills and have experience onboard passenger ships, alongside good time management abilities. Working approximately 12 hours per day on a rotational schedule, this position offers an exciting opportunity in a dynamic environment.