Onboard Pastry Chef — Craft Dessert Creations Afloat

American Cruise Lines; Florence (AL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room and board coverage

Job summary

A premier U.S. cruise company is seeking a skilled Pastry Chef to join the team for the 2026 season. The role involves creating a variety of desserts and baked goods while maintaining high presentation standards. Candidates should have an Associate’s degree in Culinary Arts or pastry & baking, along with 3–5 years of relevant experience. The position offers competitive daily rates and comprehensive benefits, while requiring the ability to work on board for extended periods in a team environment.

Qualifications

• 3–5 years of experience in pastry and baking with an emphasis on quality production.
• Basic understanding of professional baking and food/beverage knowledge.
• Ability to pass pre-employment drug test and complete a criminal background check.

Responsibilities

• Prepare and serve items per established procedures and recipes.
• Maintain inventory of fresh baked goods and manage production scheduling.
• Ensure positive experiences for each guest.

Skills

Culinary expertise

Experience in baking

Problem-solving skills

Organization skills

Self-motivation

Education

Associate’s degree in Culinary Arts or pastry & baking

Job description

A premier U.S. cruise company is seeking a skilled Pastry Chef to join the team for the 2026 season. The role involves creating a variety of desserts and baked goods while maintaining high presentation standards. Candidates should have an Associate’s degree in Culinary Arts or pastry & baking, along with 3–5 years of relevant experience. The position offers competitive daily rates and comprehensive benefits, while requiring the ability to work on board for extended periods in a team environment.