Onboard Pastry Chef — Craft Dessert Creations Afloat

American Cruise Lines; Old Saybrook (CT); On-site; USD 60,000 - 84,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room, and board coverage

Job summary

A leading cruise line is seeking a talented Pastry Chef to join the team for the 2026 season. The role involves preparing a wide variety of desserts and baked goods while maintaining high standards of quality and creativity. Candidates should have an Associate's degree in Culinary Arts or relevant experience of 3-5 years. The position requires living onboard, with competitive compensation and benefits including health insurance and a 401(k).

Qualifications

• 3-5 years of experience focusing on quality production.
• Basic understanding of professional baking and pastries.
• Ability to work calmly under pressure.

Responsibilities

• Prepare and serve baked goods according to recipes.
• Maintain and break down the station per FDA Standards.
• Schedule the production of baked goods.
• Ensure each guest has a positive experience.

Skills

Culinary expertise

Baking and pastry knowledge

Problem-solving skills

Self-motivation

Education

Associate's degree in Culinary Arts or Pastry & Baking

Job description

A leading cruise line is seeking a talented Pastry Chef to join the team for the 2026 season. The role involves preparing a wide variety of desserts and baked goods while maintaining high standards of quality and creativity. Candidates should have an Associate's degree in Culinary Arts or relevant experience of 3-5 years. The position requires living onboard, with competitive compensation and benefits including health insurance and a 401(k).