Head Pastry Chef for Luxury Cruise

Silversea; Miami (FL); On-site; USD 75,000 - 110,000; Full time

Job summary

Silversea is seeking an Executive Pastry Chef to lead all pastry and bakery production aboard our luxury ships. You will drive quality, consistency, and guest satisfaction while mentoring a high-performing team in a fast-paced galley environment.

Excellence in safety, sanitation, and presentation is essential to uphold our standards of refinement and hospitality. You will oversee showpieces, menu development, and training, ensuring accurate forecasting, cost control, and adherence to Public

Qualifications

• Minimum five (5) years of pastry chef or executive pastry chef experience in luxury/hospitality environments.
• Valid STCW certification and USPH or HACCP certification are required.
• Advanced knowledge of international pastry and bakery production with strong attention to detail.

Responsibilities

• Lead pastry and bakery production across all venues onboard, ensuring quality, consistency, and on-time delivery.
• Maintain compliance with Public Health standards, food safety, and portion control guidelines.
• Train and develop pastry staff; manage staffing, schedules, and equipment utilization.
• Collaborate with culinary leadership on menu planning, showpieces, and dietary accommodations.

Skills

Leadership

Attention to detail

Communication

Teamwork

Problem solving

Education

STCW certification

USPH or HACCP certification

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Job description

Silversea is seeking an Executive Pastry Chef to lead all pastry and bakery production aboard our luxury ships. You will drive quality, consistency, and guest satisfaction while mentoring a high-performing team in a fast-paced galley environment.

Excellence in safety, sanitation, and presentation is essential to uphold our standards of refinement and hospitality. You will oversee showpieces, menu development, and training, ensuring accurate forecasting, cost control, and adherence to Public