Demi Chef de Partie Pastry - Cruise-Line High-Volume Bakery

Princess Cruises; New York (NY); Remote; USD 45.000 - 65.000; Vollzeit

Benefits dieser Stelle

Competitive salary package

Private comfortable cabin

Paid travel to and from the ship

Access to exclusive areas onboard

Vibrant recreation and welfare programs

Learning and development opportunities

Chance to travel the world

Zusammenfassung

A leading cruise line seeks a Demi Chef de Partie Pastry to ensure top-notch production in the pastry area according to specified recipes. The candidate should have substantial pastry experience and provide mentorship to junior staff. Enjoy competitive salary, travel opportunities, and a vibrant work environment onboard. Perfect for those passionate about creating exceptional experiences for guests.

Qualifikationen

• Formal qualification in Pastry Arts from a recognized culinary training institution.
• At least four years of pastry experience with at least one year experience as 1st Commis Pastry.
• Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.

Aufgaben

• Execute production in the Pastry area according to company recipes.
• Supervise and mentor Commis Pastry in assigned service station.
• Maintain knowledge of public health standards and comply with food management policies.

Kenntnisse

Pastry Arts qualification

Four years of pastry experience

High-volume Pastry production

Knowledge of international pastry recipes

Understanding of USPH Standards

Fluent English communication

Guest service orientation

Effective communication skills

Ability to maintain professional relationships

Ausbildung

Formal qualification in Pastry Arts

Jobbeschreibung

A leading cruise line seeks a Demi Chef de Partie Pastry to ensure top-notch production in the pastry area according to specified recipes. The candidate should have substantial pastry experience and provide mentorship to junior staff. Enjoy competitive salary, travel opportunities, and a vibrant work environment onboard. Perfect for those passionate about creating exceptional experiences for guests.