Executive Kitchen Manager & Menu Innovator

Highgate; New York (NY); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) Retirement Plan with employer

Paid holidays

Paid vacation

Paid sick leave

Educational opportunities / Tuition Re

Tuition reimbursement

Job summary

Highgate Hotels in New York is seeking a Kitchen Manager to lead the restaurant, bar, and cafe culinary team under the Director of Food & Beverage. You will drive strategic direction, ensure exceptional food quality, and oversee service standards across all outlets.

The role combines culinary excellence with financial stewardship, menu development, cost control and staff development to deliver outstanding dining experiences for guests.

Qualifications

• At least 2-3 years of experience directing and managing employees in a culinary environment.
• Develop dynamic savory menus that evolve and changes on a regular and seasonal basis.
• Advanced knowledge of culinary, baking and pastry techniques.
• Thorough knowledge of food preparation techniques and food hygiene practices.
• Service oriented style with professional presentations skills.
• Maintain high standards of personal appearance and grooming.
• Experience managing and developing teams.
• Results-driven leader who is fearless about execution and detail-oriented.
• Excellent oral and written communication skills.

Responsibilities

• Provide leadership to create a culture and work environment based upon respect.
• Oversee staff training and development to grow abilities and productivity.
• Oversee planning, organizing, training and leadership for food delivery, costs and guest satisfaction.
• Create dynamic menus for all outlets that evolve regularly.
• Develop recipes and input into the recipe database.
• Monitor and manage annual budget, marketing plans and objectives.
• Monitor kitchen costs and profitability to drive results.
• Develop and monitor food preparation methods, portions and presentation.
• Hire, train, coach and conduct salary reviews for staff.
• Ensure health, safety and employment regulations compliance.
• Foster independent work and collaboration across leadership levels.

Skills

Leadership

Staff development

Budgeting

Cost control

Financial acumen

Team player

Tools

Word

PowerPoint

Excel

Job description

Highgate Hotels in New York is seeking a Kitchen Manager to lead the restaurant, bar, and cafe culinary team under the Director of Food & Beverage. You will drive strategic direction, ensure exceptional food quality, and oversee service standards across all outlets.

The role combines culinary excellence with financial stewardship, menu development, cost control and staff development to deliver outstanding dining experiences for guests.