Executive Chef: Cuisine Leadership & Cost Control

Highgate; New York (NY); On-site; USD 60,000 - 90,000; Full time

Job summary

Highgate Hotels L.P. is seeking a Chef de Cuisine for our New York location. The Chef will oversee all aspects of the kitchen, ensuring food quality and operational efficiency while training staff and controlling costs.

Successful candidates must have a solid background in culinary arts, excellent communication skills, and a commitment to exceptional guest satisfaction. This role demands both culinary expertise and leadership in a fast-paced environment.

Qualifications

• Minimum of 5 years of progressive culinary experience or 3 years with a culinary degree.
• Knowledge of health department rules and regulations.
• Ability to communicate effectively with staff and guests.

Responsibilities

• Oversee kitchen operations ensuring quality and consistency.
• Control food and labor costs.
• Train kitchen staff and enforce sanitation standards.

Skills

F&B preparation techniques

Customer service

Conflict resolution

Multitasking

Education

Culinary degree or related experience

Job description

Highgate Hotels L.P. is seeking a Chef de Cuisine for our New York location. The Chef will oversee all aspects of the kitchen, ensuring food quality and operational efficiency while training staff and controlling costs.

Successful candidates must have a solid background in culinary arts, excellent communication skills, and a commitment to exceptional guest satisfaction. This role demands both culinary expertise and leadership in a fast-paced environment.