Fine-Dining Kitchen Manager – Lead & Elevate Guest Experience

Catch Hospitality Group; New York (NY); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,

Health benefit plans

Dental, vision, life insurance

Short term disability

Flexible spending accounts and 401(k)

Paid sick leave

Paid time off

Monthly discretionary bonus

Job summary

Catch Hospitality Group in New York, NY, seeks a Culinary Manager to lead upscale kitchen operations and drive cost-efficient performance. The role partners with the Executive Chef to supervise back-of-house teams, manage inventories, and uphold high standards of sanitation and product quality.

The ideal candidate brings 2+ years in culinary management, strong leadership, and a proactive, customer-focused mindset.

Qualifications

• 2+ years of Culinary Management in upscale/fine dining.
• Back of house supervision, inventory controls, and cost awareness.
• Strong communication, leadership, and conflict resolution skills.
• Stable and progressive work history; strong work ethic.
• Graduate of an accredited culinary program is a plus.

Responsibilities

• Ensure guest satisfaction with a hands-on, Do Whatever It Takes leadership style.
• Assist Executive Chef in managing back-of-house staff and training.
• Achieve or exceed budgeted labor and other cost centers through planning and execution.
• Oversee inventories and ordering of food and supplies.
• Maintain sanitation procedures and OSHA-compliant workspace.

Skills

Culinary management

Back of house supervision

Inventory controls

Food/labor cost

Product quality

Communication skills

Leadership

Conflict resolution

Work ethic

Career stability

Education

Culinary program degree

Job description

Catch Hospitality Group in New York, NY, seeks a Culinary Manager to lead upscale kitchen operations and drive cost-efficient performance. The role partners with the Executive Chef to supervise back-of-house teams, manage inventories, and uphold high standards of sanitation and product quality.

The ideal candidate brings 2+ years in culinary management, strong leadership, and a proactive, customer-focused mindset.