Executive Chef: Culinary Innovation & Guest Experience Leader

Highgate Hotels L.P.; San Francisco (CA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Medical insurance

Paid holidays

Paid vacation

401(k) retirement plan

Job summary

Highgate Hotels is seeking an Executive Chef to lead the kitchen operations, ensuring quality, consistency, and cost control across all menus and outlets. The role involves staff training and enforcing corporate standards within a dynamic hospitality environment.

As a key member of the executive team, you will collaborate with F&B leadership to design menus, manage food costs, and ensure guest satisfaction while maintaining high sanitation and service standards.

Qualifications

• Minimum 5 years progressive experience in F&B or culinary leadership, hotel setting preferred.
• Culinary degree with progressive hotel kitchen experience acceptable.

Responsibilities

• Lead kitchen operations to ensure quality, consistency, eye appeal, taste and food cost.
• Provide training to all staff and enforce corporate standards and recipes.

Skills

F&B experience

Staff training

Cost control

Menu development

Sanitation standards

Education

Culinary degree

Job description

Highgate Hotels is seeking an Executive Chef to lead the kitchen operations, ensuring quality, consistency, and cost control across all menus and outlets. The role involves staff training and enforcing corporate standards within a dynamic hospitality environment.

As a key member of the executive team, you will collaborate with F&B leadership to design menus, manage food costs, and ensure guest satisfaction while maintaining high sanitation and service standards.