Executive Kitchen Manager: Lead BOH & Cost Control

The Old Talbott Tavern; Talbott (IL); Presencial; USD 55.000 - 65.000; Tempo integral

Benefícios oferecidos por esta vaga

Employee discount

Paid time off

Resumo da vaga

The Old Talbott Tavern in Bardstown, KY seeks an experienced Kitchen Manager to direct back-of-house operations, supervise staff, and ensure adherence to recipes, sanitation standards, and cost controls. You will manage inventories, vendor relations, and daily kitchen activities to uphold quality and guest satisfaction.

Ideal candidates will have restaurant kitchen leadership experience, ServSafe certification, and flexibility for weekend/evening shifts.

Qualificações

• Kitchen management experience in restaurant/food service is recommended.
• Must obtain ServSafe food sanitation certification and food handler’s permit.
• Weekend and evening work will be necessary.

Responsabilidades

• Ensure kitchen and food service area is functional and meets quality standards daily.
• Follow SOPs for kitchen activities, maintain safety, sanitation and proper storage.
• Prepare schedules to balance labor needs and costs; ensure proper staffing.
• Supervise kitchen staff and enforce uniform standards and policies.
• Conduct inventories, manage par levels and monitor waste and costs.
• Oversee food orders, vendor relations and price controls; ensure quality.

Formação

High school diploma or equivalent preferred

Descrição da vaga

The Old Talbott Tavern in Bardstown, KY seeks an experienced Kitchen Manager to direct back-of-house operations, supervise staff, and ensure adherence to recipes, sanitation standards, and cost controls. You will manage inventories, vendor relations, and daily kitchen activities to uphold quality and guest satisfaction.

Ideal candidates will have restaurant kitchen leadership experience, ServSafe certification, and flexibility for weekend/evening shifts.