Kitchen Manager: Lead High-Volume BOH to Culinary Excellence

Oak & Stone Restaurants; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay & benefits

Growth opportunities

Energetic culture

Job summary

Oak & Stone Restaurants is seeking a Kitchen Manager to lead back-of-house operations, uphold food quality, and foster a positive, performance-driven kitchen culture. You will recruit and develop staff, manage inventory and labor costs, and partner with leadership to meet sales and profit goals.

In this role, you’ll ensure health, safety, and sanitation standards, drive culinary excellence, and mentor a diverse team in a fast-paced, guest-focused environment that blends a tavern vibe with

Qualifications

• 5+ years of culinary management experience in high-volume settings.
• Strong leadership and communication skills.
• ServSafe certification preferred.
• Fluent or working knowledge of Spanish is a plus.

Responsibilities

• Recruit, train, and lead a high-performing BOH team
• Maintain food quality, safety, and sanitation standards
• Manage inventory, purchasing, and administrative duties
• Partner with leadership to hit sales and profit goals
• Lead a positive, inclusive, and engaging kitchen culture
• Oversee kitchen scheduling, performance, and labor costs
• Support catering and events with strong execution
• Ensure compliance with health, safety, and labor regulations

Skills

Leadership

Communication

Bilingual Spanish

Job description

Oak & Stone Restaurants is seeking a Kitchen Manager to lead back-of-house operations, uphold food quality, and foster a positive, performance-driven kitchen culture. You will recruit and develop staff, manage inventory and labor costs, and partner with leadership to meet sales and profit goals.

In this role, you’ll ensure health, safety, and sanitation standards, drive culinary excellence, and mentor a diverse team in a fast-paced, guest-focused environment that blends a tavern vibe with