Executive Kitchen Manager: High-Volume Casual Dining Leader

NextGen Hospitality Solutions; Anderson (SC); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401k retirement plan

Paid time off

Advancement opportunities

Lead a high-volume kitchen

Job summary

NextGen Hospitality Solutions in Anderson, SC is seeking an Executive Kitchen Manager to lead daily operations of a high-volume casual dining concept. You will oversee production across all stations, ensure quality and safety, and build a cohesive, performance-driven team.

This role offers a competitive salary of 70K–75K per year plus a performance bonus, comprehensive benefits, and a clear path to advancement within the growing restaurant group.

Qualifications

• 5+ years managing kitchens in full-service casual dining environments.
• Proven track record in high-volume, fast-paced kitchen operations.
• Deep knowledge of food safety, HACCP, and health code compliance.
• Natural leader with strong communication and conflict-resolution skills.

Responsibilities

• Direct daily kitchen operations and manage production across all stations.
• Maintain food quality, safety, and consistency standards.
• Build, train, and schedule kitchen staff for peak performance.
• Control food costs and inventory through thoughtful purchasing and waste reduction.
• Ensure full compliance with health, safety, and food handling regulations.

Skills

Kitchen management

High-volume operations

Food safety HACCP

Leadership

Communication

Job description

NextGen Hospitality Solutions in Anderson, SC is seeking an Executive Kitchen Manager to lead daily operations of a high-volume casual dining concept. You will oversee production across all stations, ensure quality and safety, and build a cohesive, performance-driven team.

This role offers a competitive salary of 70K–75K per year plus a performance bonus, comprehensive benefits, and a clear path to advancement within the growing restaurant group.