Lead Kitchen Director - High-Volume Casual Dining

NextGen Hospitality Solutions

Lexington (SC)

On-site

USD 70,000 - 75,000

Full time

6 days ago
Be an early applicant
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) retirement plan
Paid time off

Job summary

NextGen Hospitality Solutions is seeking an Executive Kitchen Manager to lead a high-volume casual dining operation. You will oversee production standards, mentor staff, and set the standard for quality and consistency during every service.

This role demands a proven track record in kitchen leadership, strong food-safety knowledge, and a focus on menu execution and cost control. Join a fast-paced team that values excellence and teamwork in a thriving concept.

Qualifications

  • Minimum 5 years of kitchen management experience in high-volume casual dining.
  • Ability to recruit, train and mentor kitchen staff.
  • Strong knowledge of food safety, sanitation, and HACCP.
  • Expertise in menu execution, costing, and kitchen efficiency.
  • Excellent communication and problem-solving under pressure.

Responsibilities

  • Oversee all kitchen operations, production standards, and food safety compliance.
  • Recruit, train, develop, and mentor kitchen staff to ensure consistency.
  • Manage menu execution, food quality, and plate presentation standards.
  • Control food costs, inventory, and ordering while maintaining quality.
  • Troubleshoot operational challenges and drive continuous improvement daily.

Skills

Kitchen management
Team leadership
Food safety HACCP
Menu costing
Communication under pressure
Operational efficiencies

Job description

NextGen Hospitality Solutions is seeking an Executive Kitchen Manager to lead a high-volume casual dining operation. You will oversee production standards, mentor staff, and set the standard for quality and consistency during every service.

This role demands a proven track record in kitchen leadership, strong food-safety knowledge, and a focus on menu execution and cost control. Join a fast-paced team that values excellence and teamwork in a thriving concept.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Kitchen Manager — Lead High-Volume Dining Team
Executive Kitchen Manager — Lead High-Volume Dining Team

NextGen Hospitality Solutions • Tuscaloosa (AL)

On-site
USD 125,000 - 135,000
Comprehensive medical coverage
Dental and vision coverage
401(k) retirement plan
+1
Lead Kitchen Executive - High-Volume Casual Dining
Lead Kitchen Executive - High-Volume Casual Dining

nextgen-hospitality-solutions • Lexington (KY)

On-site
USD 70,000 - 75,000
Medical, dental, and vision insurance
401(k) retirement plan
Paid time off
+1
Lead Kitchen Manager – High-Volume Casual Dining
Lead Kitchen Manager – High-Volume Casual Dining

NextGen Hospitality Solutions • Newport News (VA)

On-site
USD 70,000 - 80,000
High-Volume Kitchen Manager: Lead, Mentor & Innovate
High-Volume Kitchen Manager: Lead, Mentor & Innovate

NextGen Hospitality Solutions • Manchester (CT)

On-site
USD 65,000 - 75,000
Bonus potential
Health benefits
401(k) + PTO
+2
High-Volume Kitchen Manager — Lead, Excellence & Growth
High-Volume Kitchen Manager — Lead, Excellence & Growth

nextgen-hospitality-solutions • City of Rochester (NY)

On-site
USD 60,000 - 70,000
Medical insurance
Dental insurance
Vision insurance
+2
High-Volume Kitchen Director: Lead & Elevate
High-Volume Kitchen Director: Lead & Elevate

NextGen Hospitality Solutions • Greenfield Township (PA)

On-site
USD 70,000 - 80,000
Medical
Dental
Vision
+2
High-Volume Kitchen Manager - Polished Casual Dining
High-Volume Kitchen Manager - Polished Casual Dining

NextGen Hospitality Solutions • Charlotte (NC)

On-site
USD 70,000 - 85,000
Competitive salary
Medical, dental, vision insurance
401(k) & PTO
+2
Kitchen Manager: Fast-Casual Ops Leader
Kitchen Manager: Fast-Casual Ops Leader

NextGen Hospitality Solutions • Mooresville (NC)

On-site
USD 60,000 - 65,000
Competitive salary
Health insurance (medical, dental, and
401(k) retirement plan
+2
Executive Kitchen Leader - High-Volume Casual Dining
Executive Kitchen Leader - High-Volume Casual Dining

nextgen-hospitality-solutions • Kentucky

On-site
USD 70,000 - 75,000
Medical, dental, and vision coverage
401k retirement plan
Generous paid time off
+2
Executive Kitchen Manager: High-Volume Casual Dining Leader
Executive Kitchen Manager: High-Volume Casual Dining Leader

NextGen Hospitality Solutions • Anderson (SC)

On-site
USD 70,000 - 75,000
Medical, dental, vision coverage
401k retirement plan
Paid time off
+2