Executive Kitchen Manager | Casual Dining Restaurant | Career Growth Opportunity

nextgen-hospitality-solutions; Kentucky; On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401k retirement plan

Generous paid time off

Performance bonus opportunity

Clear path to advancement

Job summary

NextGen Hospitality Solutions in Anderson, SC, is seeking an Executive Kitchen Manager to lead a busy casual dining operation. You will oversee daily kitchen production, uphold quality, safety, and consistency, and guide a talented team to deliver top-tier guest experiences.

This role offers a competitive salary of 70K–75K with a performance bonus, comprehensive benefits, a 401k plan, and opportunities to advance within a growing restaurant group.

Qualifications

• 5+ years managing kitchens in full-service casual dining environments.
• Proven track record in high-volume, fast-paced kitchen operations.
• Deep knowledge of food safety, HACCP, and health code compliance.
• Strong leadership and communication skills.

Responsibilities

• Direct daily kitchen operations and manage production across all stations.
• Maintain food quality, safety, and consistency standards.
• Build, train, and schedule kitchen staff for peak performance.
• Control food costs and inventory through thoughtful purchasing and waste reduction.
• Ensure full compliance with health, safety, and food handling regulations.

Skills

Leadership

Team management

Communication

Conflict resolution

Food safety

Job description

Executive Kitchen Manager - Lead High-Volume Casual Dining Operations

Ready to own the kitchen?

We're looking for an accomplished kitchen leader to drive operations at a thriving, high-volume casual dining restaurant in Anderson, SC. You'll command a full-service kitchen, set the standard for quality and consistency, and build a team that takes pride in their craft. This is your opportunity to make an immediate, visible impact in a fast-paced environment.

Why You'll Love This Opportunity

• Competitive salary of 70K-75K annually with performance bonus opportunity
• Comprehensive medical, dental, and vision coverage
• 401k retirement plan and generous paid time off
• Clear path to advance within a growing restaurant group
• Lead an energized team in a dynamic high-volume setting

What You'll Do

• Direct daily kitchen operations and manage production across all stations
• Maintain food quality, safety, and consistency standards
• Build, train, and schedule kitchen staff for peak performance
• Control food costs and inventory through thoughtful purchasing and waste reduction
• Ensure full compliance with health, safety, and food handling regulations

What We're Looking For

• 5+ years managing kitchens in full-service casual dining environments
• Proven track record in high-volume, fast-paced kitchen operations
• Deep knowledge of food safety, HACCP, and health code compliance
• Natural leader with strong communication and conflict-resolution skills
• Passion for food quality and building a cohesive kitchen culture