Kitchen Manager: Lead a Fast-Paced High-Volume Kitchen

nextgen-hospitality-solutions; Holly Springs (MS); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Salary $60,000–$70,000

Medical, dental, and vision insurance

401(k) retirement plan

Paid time off

Leadership autonomy

Mentor kitchen team

Job summary

NextGen Hospitality Solutions is seeking a Kitchen Manager for a high-volume casual dining concept in North Carolina. You will oversee daily kitchen operations, lead a skilled team, and drive consistency in food production during peak service.

The role emphasizes energy, accountability, and building a strong kitchen culture while delivering profitability and exceptional guest experiences.

Qualifications

• 3+ years kitchen management experience in high-volume restaurants.
• Proven track record leading and developing kitchen teams.
• Strong food safety knowledge and certification preferred.
• Ability to manage pressure and execute during peak service.
• Passion for operational excellence and restaurant profitability.

Responsibilities

• Oversee daily kitchen operations and food production standards.
• Hire, train, and manage kitchen staff for efficiency and excellence.
• Control food costs, inventory, and P&L accountability.
• Ensure health, safety, and sanitation compliance at all times.
• Maintain quality, plating standards, and ticket consistency during service.

Skills

Kitchen management

Leadership

Food safety

Job description

NextGen Hospitality Solutions is seeking a Kitchen Manager for a high-volume casual dining concept in North Carolina. You will oversee daily kitchen operations, lead a skilled team, and drive consistency in food production during peak service.

The role emphasizes energy, accountability, and building a strong kitchen culture while delivering profitability and exceptional guest experiences.