Executive Chef | Creative Kitchen Leader & Flexible Schedule

1983; Tampa (FL); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Generous paid time off

Medical, dental, vision, life

401(k) with company match

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Free Parking

Job summary

1983 is seeking an experienced Executive Chef to lead a vibrant kitchen at our Tampa restaurant. You will shape the culinary vision, mentor a talented team, and ensure consistency and high standards across all dishes.

You will manage menu development, food cost, procurement, and safety compliance, while delivering elevated comfort food late nights, weekends, and holidays. Strong leadership and a collaborative spirit are essential to thrive in our social dining concept.

Qualifications

• BS degree in Culinary science or related certificate.
• Minimum of 3 years of experience as Head Chef or a similar role.
• Valid Food Manager Certificate.

Responsibilities

• Develop a culinary vision aligned with the restaurant's brand and audience.
• Create innovative and diverse menus reflecting current trends.
• Oversee kitchen operations, food preparation, cooking, plating and quality control.
• Train, mentor and lead chefs and kitchen staff fostering a positive work environment.
• Establish SOPs and ensure compliance with health and safety regulations.
• Monitor food costs and waste, and manage supplier relationships.

Skills

Kitchen management

Problem solving

Delegation

Leadership

Food trend knowledge

Communication

Restaurant software (POS/MS Office)

Education

BS degree in Culinary science

Tools

MS Office

POS system

Restaurant management software

Job description

1983 is seeking an experienced Executive Chef to lead a vibrant kitchen at our Tampa restaurant. You will shape the culinary vision, mentor a talented team, and ensure consistency and high standards across all dishes.

You will manage menu development, food cost, procurement, and safety compliance, while delivering elevated comfort food late nights, weekends, and holidays. Strong leadership and a collaborative spirit are essential to thrive in our social dining concept.