Executive Chef - High-Volume Hotel Kitchen Leader

Omni Hotels & Resorts; North Chicago (IL); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Paid Maternity Leave

401k

Discounts at the restaurant and hotel fitness center

Discounted rates at other Omni properties

Job summary

A leading hotel chain in North Chicago is seeking an experienced Executive Chef to oversee kitchen operations and food production. The ideal candidate will have at least 5 years of executive kitchen management experience in a high-volume hotel environment and possess strong culinary creativity. Responsibilities include managing budgets, ensuring guest satisfaction, and leading the kitchen staff. A Bachelor's degree and proficiency in cost control are essential. This position offers competitive benefits and professional development opportunities.

Qualifications

• Minimum 5 years experience in Executive Chef kitchen management.
• Experience in high volume hotel business required.
• Demonstrated culinary creativity and excellent knowledge of culinary trends.

Responsibilities

• Oversee the smooth running of kitchen and food production.
• Control food costs and budgets effectively.
• Ensure guest satisfaction with food service standards.

Skills

Culinary creativity

Food cost management

Leadership

Stress management

Communication skills

Education

Bachelor’s Degree or Equivalent

Tools

Excel

Word

Job description

A leading hotel chain in North Chicago is seeking an experienced Executive Chef to oversee kitchen operations and food production. The ideal candidate will have at least 5 years of executive kitchen management experience in a high-volume hotel environment and possess strong culinary creativity. Responsibilities include managing budgets, ensuring guest satisfaction, and leading the kitchen staff. A Bachelor's degree and proficiency in cost control are essential. This position offers competitive benefits and professional development opportunities.