Executive Chef: Lead Kitchen, Menus & Growth Path

Hotel Equities; Oak Lawn (IL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Paid Time Off

Career growth opportunities

Cell phone allowance

Job summary

A leading hotel management company is seeking an experienced Executive Chef for the Hilton Chicago/Oak Lawn. The role involves managing kitchen operations, planning menus, and ensuring food safety and quality standards. With a competitive salary ranging from $80,000 to $90,000 based on experience, the position offers benefits like medical insurance, retirement plans, and paid time off. Ideal candidates should have culinary expertise, strong leadership skills, and budgeting experience to excel in this dynamic environment.

Qualifications

• Must possess strong culinary skills and knowledge of food preparation.
• Ability to manage kitchen staff and operations effectively.
• Proven experience in budget management and cost control.

Responsibilities

• Plan and manage kitchen staff and operations.
• Ensure food quality and safety standards are met.
• Create and manage menus that meet customer expectations.

Skills

Culinary techniques

Team management

Budget management

Communication

Education

Culinary degree or equivalent

Tools

Kitchen equipment

Job description

A leading hotel management company is seeking an experienced Executive Chef for the Hilton Chicago/Oak Lawn. The role involves managing kitchen operations, planning menus, and ensuring food safety and quality standards. With a competitive salary ranging from $80,000 to $90,000 based on experience, the position offers benefits like medical insurance, retirement plans, and paid time off. Ideal candidates should have culinary expertise, strong leadership skills, and budgeting experience to excel in this dynamic environment.