Executive Kitchen Leader - Growth & Mentorship

Cooper's Hawk Winery; Annapolis (MD); Vor Ort; USD 70.000 - 83.000; Vollzeit

Benefits dieser Stelle

Dining discount 50%

Wine discount 40%

Event discount 20%

Wine tasting for two

Health insurance

401(k) with company match

Paid time off

Parental leave

Zusammenfassung

Cooper’s Hawk Winery in Annapolis, MD is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen and partner with the Executive Kitchen Manager to ensure exceptional food quality, consistency, and safety. You’ll coach and inspire a culinary team while delivering an outstanding guest experience.

The role emphasizes leadership, training, and execution, with compensation ranging $70,000–$83,000 per year plus a 10% bonus potential.

Qualifikationen

• 2-3 years of management experience in a full-service restaurant environment.
• Scratch kitchen experience preferred.
• Excellent verbal and written communication skills.
• Must be able to read, understand and communicate in English.

Aufgaben

• Direct kitchen operations across dish, prep, and line stations.
• Lead kitchen training, food execution, and new menu roll-outs.
• Foster growth by coaching and developing team members and managers.
• Ensure food safety and quality standards.

Kenntnisse

Restaurant management

Leadership

Communication

Coaching

Tools

POS systems

Scheduling software

Microsoft Office

Inventory systems

Jobbeschreibung

Cooper’s Hawk Winery in Annapolis, MD is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen and partner with the Executive Kitchen Manager to ensure exceptional food quality, consistency, and safety. You’ll coach and inspire a culinary team while delivering an outstanding guest experience.

The role emphasizes leadership, training, and execution, with compensation ranging $70,000–$83,000 per year plus a 10% bonus potential.