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Cooper’s Hawk Winery and Restaurants is seeking an Assistant Executive Kitchen Manager to help lead a high-volume scratch kitchen alongside the Executive Kitchen Manager. You will ensure exceptional food quality, safety, and guest experiences while coaching a culinary team.
Compensation ranges $70,000-$83,000 per year plus a 10% bonus potential, with a focus on growth, mentorship, and operational excellence to drive team success.
Cooper’s Hawk Winery and Restaurants is seeking an Assistant Executive Kitchen Manager to help lead a high-volume scratch kitchen alongside the Executive Kitchen Manager. You will ensure exceptional food quality, safety, and guest experiences while coaching a culinary team.
Compensation ranges $70,000-$83,000 per year plus a 10% bonus potential, with a focus on growth, mentorship, and operational excellence to drive team success.