Executive Kitchen Lead & Menu Innovator

NextGen Hospitality Solutions; Birmingham (AL); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef to lead their Scratch Kitchen in Birmingham, Alabama. This full-time, on-site position provides an exceptional opportunity to enhance culinary experiences and oversee kitchen operations.

The ideal candidate will manage food preparation processes, supervise staff, and maintain high food quality standards. We offer a competitive salary around $65,000 - $75,000 annually, along with a vibrant work environment and potential for growth.

Qualifications

• At least 5 years of experience in a kitchen management role.
• Strong knowledge of culinary techniques and food safety standards.
• Experience in menu development and seasonal offerings.

Responsibilities

• Oversee daily kitchen operations ensuring quality and consistency.
• Manage food preparation, cooking, and presentation standards.
• Collaborate with management on menu planning and specials.

Skills

Culinary techniques

Food safety standards

Leadership skills

Kitchen management software

Communication skills

Education

Culinary degree or equivalent experience

Job description

NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef to lead their Scratch Kitchen in Birmingham, Alabama. This full-time, on-site position provides an exceptional opportunity to enhance culinary experiences and oversee kitchen operations.

The ideal candidate will manage food preparation processes, supervise staff, and maintain high food quality standards. We offer a competitive salary around $65,000 - $75,000 annually, along with a vibrant work environment and potential for growth.