Kitchen Manager - High Volume Scratch Kitchen

NextGen Hospitality Solutions; Hoover (AL); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits package

Opportunities for career growth

Job summary

NextGen Hospitality Solutions in Hoover is looking for a dedicated Kitchen Manager to lead our high-volume scratch kitchen. This full-time, on-site position is ideal for an experienced culinary professional passionate about delivering exceptional dining experiences.

You will oversee kitchen operations, manage a talented team, and ensure food quality meets the highest standards. The role comes with a competitive salary range of $65,000 - $70,000 annually and benefits.

Qualifications

• 5+ years of experience in a culinary management role.
• Strong knowledge of recipe development and menu planning.
• Excellent leadership and team management skills.

Responsibilities

• Oversee daily kitchen operations and staff management.
• Ensure compliance with health, safety, and sanitation standards.
• Plan and execute menus, ensuring quality and presentation.

Skills

Leadership

Menu Planning

Budgeting

Team Management

Communication

Kitchen Equipment Knowledge

Job description

Description

NextGen Hospitality Solutions is looking for a dedicated Kitchen Manager to lead our high-volume scratch kitchen in Hoover. This full-time, on-site position is perfect for an experienced culinary professional who thrives in a fast-paced environment and is passionate about delivering exceptional dining experiences.

As a Kitchen Manager, you will play a critical role in overseeing kitchen operations, managing a talented team, and ensuring that our food quality meets the highest standards. Your leadership will drive efficiency and creativity as you collaborate with other departments to implement innovative menus and enhance customer satisfaction.

We offer a competitive salary range of $65,000 - $70,000 annually, along with a comprehensive benefits package and opportunities for career growth in the thriving restaurant industry.

Responsibilities

• Oversee daily kitchen operations and staff management
• Ensure compliance with health, safety, and sanitation standards
• Plan and execute menus, ensuring quality and presentation
• Manage inventory, ordering, and cost control
• Train, mentor, and develop kitchen staff
• Foster a positive work environment and team culture
• Monitor kitchen performance and implement process improvements
• Collaborate with front-of-house staff to enhance customer experiences

Requirements

• 5+ years of experience in a culinary management role
• Strong knowledge of recipe development and menu planning
• Excellent leadership and team management skills
• Ability to thrive in a high-pressure, fast-paced environment
• Strong communication and interpersonal abilities
• Proficient in kitchen equipment and best practices
• Experience with budgeting and cost control measures
• Certification in food safety and hygiene standards