Kitchen Manager: Lead High-Volume Kitchen & Creative Menus

NextGen Hospitality Solutions; Foley (AL); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career advancement opportunities

Job summary

NextGen Hospitality Solutions is seeking a dedicated Kitchen Manager to join the team in Foley, Alabama. This full-time, on-site role involves overseeing daily kitchen operations and leading a culinary team to ensure exceptional food quality and presentation in a high-volume restaurant.

The ideal candidate will have over 5 years of kitchen management experience, strong leadership skills, and knowledge of food safety practices. A competitive salary range of $60,000 - $70,000 is offered, along with benefits like health insurance and paid time off.

Qualifications

• 5+ years of experience in a kitchen management role.
• Strong leadership skills with a focus on team development.
• Comprehensive knowledge of food safety and sanitation practices.

Responsibilities

• Oversee daily kitchen operations, ensuring food quality and safety standards.
• Manage and train kitchen staff to maintain high productivity levels.
• Order supplies and manage inventory to control costs.

Skills

Team development

Food safety knowledge

Leadership skills

Communication skills

Inventory management

Creativity in menu development

Education

High school diploma or equivalent

Culinary degree (preferred)

Job description

NextGen Hospitality Solutions is seeking a dedicated Kitchen Manager to join the team in Foley, Alabama. This full-time, on-site role involves overseeing daily kitchen operations and leading a culinary team to ensure exceptional food quality and presentation in a high-volume restaurant.

The ideal candidate will have over 5 years of kitchen management experience, strong leadership skills, and knowledge of food safety practices. A competitive salary range of $60,000 - $70,000 is offered, along with benefits like health insurance and paid time off.