Lead Kitchen Manager & Sous Chef — Scratch Cooking

nextgen-hospitality-solutions; Sarasota (FL); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef for Scratch Kitchen in Sarasota, Florida. This full-time, on-site position is an opportunity to lead a culinary team while focusing on high-quality, scratch-made dishes.

The ideal candidate will have over 5 years of culinary leadership experience, excel in managing kitchen operations, and ensure food safety standards. A competitive salary range of $65,000 - $75,000 is offered along with opportunities for growth.

Qualifications

• 5+ years of experience in a culinary leadership role.
• Proven experience in managing kitchen operations.
• Strong knowledge of food safety and sanitation regulations.

Responsibilities

• Oversee daily kitchen operations and staff management.
• Assist in menu planning and development of new recipes.
• Ensure food quality and safety standards are maintained.

Skills

Culinary leadership

Food safety knowledge

Inventory management

Communication skills

Mentoring

Education

Formal culinary education

Job description

NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef for Scratch Kitchen in Sarasota, Florida. This full-time, on-site position is an opportunity to lead a culinary team while focusing on high-quality, scratch-made dishes.

The ideal candidate will have over 5 years of culinary leadership experience, excel in managing kitchen operations, and ensure food safety standards. A competitive salary range of $65,000 - $75,000 is offered along with opportunities for growth.